When you reheat food in a microwave in a package or in a plastic container, a significant amount of toxins are harmful to your health. Moreover, under the influence of certain waves in plastic and polyethylene packaging, certain reactions take place that transform even previously harmless substances into carcinogens.
Moreover, the danger does not only come from the packaging itself - harmful substances can also be released from the labels if they come into contact with food. In addition, plastic packaging affects the composition of food products during storage in the freezer, and at extreme temperature extremes. So it is better to store food in foil or cling film.
PHOTO: FOTOBANK / GETTY, DAVID ARKY
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